Blog
Organic lamb- why it’s so special?
Discover the culinary wonders of Haute Savoie during your winter escape with a from voilaprivatechef.com. Immerse yourself in a bespoke gastronomic adventure through France, hosted in a picturesque mountain chalet of your choice, where quality.seamlessly intertwines...
Christmas cannot be complete without it!
Experience the enchanting winter beauty of Morzine – a picturesque valley draped in a thick layer of snow and adorned with a slight frost, creating a perfect backdrop for your winter holidays in the Porte du Soleil region. This weekend marked the opening of ski lifts...
Oysters: Tradition and Flavor in Porte du Soleil
In my local Porte du Soleil shops, I am delighted to find fresh oysters on offer. This brings me immense joy both professionally, as a private chef who loves serving them as canapés in the chalets where I cater, and personally, as an oyster enthusiast. Oysters are...
Breakfast in Mountain Resort
Outside, the temperature is dropping, and from the window of our chalet in the heart of Morzine, we see the snow-covered peaks of the mountains. Our morning begins with a walk with the dog to our favorite bakery, La Bomboniere. We return home with a freshly baked...
Chalet chef in Italian love affair
If you know us and follow us regularly, you're aware of our love for local products. But did you know that only 70 km separates Morzine from Chamonix, where the Mont Blanc tunnel begins and ends, leading to the realm of exquisite cuisine? Italy is not just about...
Regional Haute-Savoie tales perfect for Halloween, All Saints’ Day and All Souls Day.
In our entries, we try to tell you about the treasures of our region in the French Alps. As Voilaprivatechef, we focus on local dishes and products. Of course we also care about tradition. Today, in connection with Halloween, we will tell you three local stories. The...