Morzine · Portes du Soleil
A private chef for your chalet.
From breakfast before the lifts open to dinner around your own table. Chef Michael and his team offer five- and six-day chalet catering in Morzine and nearby villages.
What our guests say
“So much flavour and love were put into every dish.”
“The attentiveness Michael & Kasia put into their food and dining experience is unparalleled.”
Chalet catering
From breakfast to dinner
Start with breakfast, come back from the slopes to afternoon tea, and sit down to a four-course dinner in your chalet. We can serve children earlier and discuss dietary requirements with you before your stay.
Two of us look after you throughout dinner. While Chef Michael cooks, your host keeps glasses topped up and makes sure everyone has everything they need. We take care of the clearing up, too, so you can spend the evening with your loved ones.
Chalet packages & private events
Five- and six-day packages
Five days: €330–€450 per person
Prices vary by group size and the week of the season. We’ll give you a tailored quote once we’ve discussed the details of your stay.
Wine with dinner
Unlimited wine with dinner is included in our five- and six-day packages.
Add a wine pairing to enjoy a wine chosen to complement each course and discover older vintages and distinctive bottles from across France.
One-off private events
We take single-day bookings from Tuesday to Thursday, subject to availability. Weekend bookings are occasionally possible if we have a date free.
Meet Your Chef
Hi, I’m Michał, founder of Voilà Private Chef. I cook in the Portes du Soleil chalets, focusing on relaxed, seasonal menus and calm service that fits your holiday, not the other way around.
After years of running kitchens and building food brands, I found my place in private chalets — family style when you want it, with plated dinners for special evenings.
Sample dinner menus
Eight four-course dinner menus from Chef Michael and his team.
Duck à l’orange
- CanapésTomato and basil bruschetta, teriyaki salmon
- StarterHoney-glazed pear with blue cheese and walnuts
- MainDuck leg with orange sauce, gnocchi, heritage carrots and peas
- DessertLemon posset
Slow-braised lamb
- CanapésCrudités and grilled pitta with hummus and muhammara
- StarterSweet potato, spinach and caramelised onion quiche
- MainLamb shank in red wine sauce with vegetables
- DessertVanilla panna cotta with passion fruit
Seafood risotto
- CanapésMarinated figs with prosciutto, mozzarella and basil, mini pissaladières
- StarterFrench onion soup with croûtons
- MainSeafood risotto with peas and asparagus
- DessertTiramisu
From the Voilà kitchen
Enquire about your stay
We cater in Morzine, Les Gets, Montriond, Saint-Jean-d’Aulps and surrounding villages. Our service area excludes Avoriaz and locations more than 15 km from central Morzine.
Send us your dates, chalet location and group size so we can check availability and prepare a quote.