If you know us and follow us regularly, you’re aware of our love for local products. But did you know that only 70 km separates Morzine from Chamonix, where the Mont Blanc tunnel begins and ends, leading to the realm of exquisite cuisine? Italy is not just about Pizza, Pasta, or Lasagna – although I must admit that these dishes are immensely popular among our youngest guests at voilaprivatechef. We often catch parents casting envious glances at their children’s plates. However, Italian cuisine offers much more.
Our menu for winter 2023/24 includes dishes such as Osso Buco, Saltimbocca alla Romana, Risotto ai Frutti di Mare, Ravioli di Ricotta e Spinaci con Burro e Salvia, or Fegato alla Veneziana. You can find some of them in our winter menu propositions on our website voilaprivatechef.com. And if you choose to avail our services during your stay in Portes du Soleil and don’t find something you’re looking for on the menu, let us know! We aim to fulfill your culinary dreams, so we’ll.
+33 774 167 712
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